How to Make Mushroom Chocolate at Home (And Why Store-Bought Is Better)

You can absolutely make functional mushroom chocolate at home. It's just harder than it looks, and as chocolate makers, we've learned that the hard way. Here's how to do it, and why you might not want to bother.

Basic DIY Mushroom Chocolate

What you need:

• Good-quality dark or milk chocolate (at least 60% cacao for dark)
• Functional mushroom extract powder (lion's mane, reishi, or a blend)
• Chocolate molds
• A double boiler

Basic process:

1. Melt the chocolate in a double boiler over low heat, stirring constantly
2. Take it off the heat once it's fully melted
3. Whisk in the mushroom powder, following the serving size on your powder's label
4. Pour into molds, let them cool at room temperature, then refrigerate until set (1–2 hours)

The Challenges

Consistency is the biggest one. Mushroom powders vary a lot in strength, and without lab testing you don't really know how much is in each piece, so results can swing from batch to batch.

Tempering is an art. Chocolate that's melted and cooled wrong gets a white, streaky bloom, won't snap, and melts in your hand.

Flavor is tricky. Mushroom powders can taste earthy and bitter, and balancing that against the chocolate takes a lot of trial and error.

Shelf life: homemade chocolate without proper tempering and packaging doesn't last long.

Why We Think Store-Bought Wins

These are exactly the problems we spent our time solving. Our Proprietary Mushroom Blend is measured into every bar (7 grams of mushroom extract, or 10 in Dubai Chocolate) and every batch is third-party lab tested. Our bars are consistent from one to the next, and our flavors, from Cinnamagic to Cookies & Magic, came out of a lot of real recipe testing.

Making it at home is a fun project if you love cooking. But if you want something reliable, consistent and delicious, let us do the hard part.

These statements have not been evaluated by the Food and Drug Administration. Our products are not intended to diagnose, treat, cure, or prevent any disease. For adults only. Don't drive or operate machinery after eating, and check with your doctor if you're pregnant, nursing, or taking medication.

Related Reading

• Mushroom Chocolate Bars Guide
• Are Mushroom Chocolates Safe?